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Driven by scientific curiosity and the whims of the marketplace, researchers are quickly breaking down the millennia-old barriers between species in their rush to create new food crop hybrids. In this program, Jeremy Rifkin, of the Foundation on Economic Trends; biochemist Arpad Pusztai, of the Rowett Research Institute; and other experts representing a broad spectrum of disciplines and interests voice their concerns on the issues arising from the short but alarming history of genetically modified organisms. In the final analysis, are GMOs safe to eat? Only time will tell—and by then it may be too late. (53 minutes)



 
        

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Copyright date: ©1999




     


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After Darwin: Genetics, Eugenics, and the Human Genome
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From the promise of eliminating genetic disease to the threat of eradicating human diversity, the potential of genetics to benefit humankind is matched only by its capacity for harm. Using interviews, archival footage, and period film clips, this ins...(more details)
 
Spare Parts: Growing Human Organs
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In this fascinating program, experts on the cutting edge of tissue engineering and regenerative medicine present the astounding results of their research. Academic experts from MIT, Johns Hopkins Medical Institute, Massachusetts General Hospital, Duk...(more details)
 
Biotechnology: Friend or Foe?
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Genetic science holds the keys to life itself. How should this knowledge be used? Enhanced by outstanding 3-D computer animations and microscopic imaging, this engaging program featuring Dr. Cary Fowler, author of Shattering: Food, Politics, and the ...(more details)
 
The Estrogen Effect: Assault on the Male
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Will environmental changes brought about by humans eventually destroy the potential for males of all species to reproduce? This Emmy Award-winning documentary explores that frightening possibility. Using sophisticated investigative techniques, scient...(more details)
 
Transgenesis: Agricultural Biotechnology

As the Green Revolution begins to sputter amidst a rising world population, more emphasis is being placed on biotechnology, which uses living organisms to produce new or altered products. In transgenesis, scientists are able to remove specific genes ...(more details)
 


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