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Utensils are designed to add speed and ease in food preparation. Since there are literally hundreds of utensils from which to choose, this video shows a sampling of basic, non-electric kitchen tools for the most commonly performed tasks and demonstrates how to use them. Among the selection are the apple corer, baster, bottle/can opener, cutting boards, various types of knives, and measuring utensils. A Meridian Production. (14 minutes)



 
                    

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Copyright date: ©1993




     


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Professional Careers in the Food Industry
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Professional Careers in the Food Industry takes viewers behind the scenes to watch a food stylist, a chef, a caterer, and a food scientist at work. We discover the career path that led to the job...the training and education needed, including any lic...(more details)
 
Safety in the Kitchen
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Safety and sanitation in the kitchen are areas of vital importance and must be strictly maintained in order to save yourself and your family from dangerous accidents and potentially fatal illnesses. This thorough program covers all the basics of keep...(more details)
 
Safe and Sanitary Dishwashing
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Dishes will always be with us. And unless we live with our mothers for the rest of our lives or eat off of paper plates, most of us will have to wash them at some point. So, how hard can it be? Safety concerns in the kitchen have made this video nece...(more details)
 
Selecting and Storing Fruits and Vegetables
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How do you tell if a banana's ripe? Is it OK to buy apples and cut out the bruises? Will a tomato or a pear continue to ripen? Can anyone really pick a ripe watermelon? Should grapes be washed? Different fruits and vegetables need different kinds of ...(more details)
 
Measuring Solids and Liquids
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Review of equipment to use for best results, including a demonstration of measuring techniques for solid, liquid, and dry substances. (8 min.) A Meridian Production.(more details)
 


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