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Learn what makes quickbreads different from yeast breads, the key ingredients for the four different types of quickbreads, how to identify the proper texture of a quickbread when it’s done baking, and more. This video tells you everything you’ll need to know to produce your own quality quickbreads. A viewable/printable instructor’s guide is available online. A Meridian Production. (18 minutes)



 
                    

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Copyright date: ©2002




     


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Paper Plates to Silver Spoons: The Complete Guide to Table Manners
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This entertaining video takes both a serious and a humorous look at the importance of learning table manners. Viewers see the benefits of learning proper techniques so that they become natural rather than using correct manners only on special occasio...(more details)
 
What's for Dinner? Planning a Menu
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Distinguished graduate of The French Culinary Institute, chef, author, and food service consultant Mark Sherwood introduces the five principles of menu planning during the preparation of a well-balanced five-course meal. Each course focuses on a sing...(more details)
 
Selecting and Storing Fruits and Vegetables
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How do you tell if a banana's ripe? Is it OK to buy apples and cut out the bruises? Will a tomato or a pear continue to ripen? Can anyone really pick a ripe watermelon? Should grapes be washed? Different fruits and vegetables need different kinds of ...(more details)
 
Measuring Solids and Liquids
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Review of equipment to use for best results, including a demonstration of measuring techniques for solid, liquid, and dry substances. (8 min.) A Meridian Production.(more details)
 
Preparing Vegetables
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Healthy, delicious, and appealing...whether raw or cooked...vegetables are an important part of a healthy diet. This video examines various ways to prepare vegetables to retain nutritive value, color, texture, and flavor. Details simmering, steaming,...(more details)
 


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