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Strong consumer demand for leaner-bred livestock and cuts that are smaller and less fatty has transformed the meat industry. Tasty meals featuring beef, lamb, and pork once again are staples all across America, and this video explains why in six well-illustrated segments. How Much Meat Do We Eat? offers a statistical overview of meat consumption. Nutritional Value of Meat addresses protein, vitamins and minerals, good and bad fats, cholesterol, and portion sizes. Meat Quality takes a look at the appearance, texture, and color of raw meat. Adding Value surveys bonus items being bundled with raw meat, from marinades, sauces, and spices to breadings and pastry shells. Handling Meat Safely considers hygiene issues. And Cuts shows how butchers are developing new cuts to match the recipes popular with today’s health-conscious, on-the-go consumer. A bonus chapter on the USDA’s transition from MyPyramid to MyPlate is also included. Delicious, nutritious, and easy to prepare, meat is back on the menu! A viewable/printable instructor’s guide is available online. Correlates to National Standards for Family and Consumer Sciences—Nutrition and Food. A Meridian Production. (18 minutes + bonus material)



 
                    

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Copyright date: ©2004




     


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Diet and Disease in Modern Society
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Nutrients: Their Interactions
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If taste were a reliable guide to a nutritious diet, candy and soda would be two food groups vital to good health-but it's not. That's why this video takes a scientific look at dietary nutrients, explaining what they are, why the body needs them, and...(more details)
 
Junk Food Wars
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Healthy eating is a challenge—sometimes, it’s even a battle. With vending machines, convenience stores, and fast food restaurants almost everywhere, nutritional value can go down in defeat. This high-energy video shows how to defend against the dange...(more details)
 
The ABCs of Vitamins
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Despite both an abundance of food and detailed nutritional labels, we as Americans are still unsure if we’re getting the proper amounts of vitamins and minerals in our diets—so unsure that we spend around three billion dollars annually on supplements...(more details)
 
Let's Do Lunch
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“Who has time?” “I don’t need the calories.” “A double bacon cheeseburger, fries…now that’s a good lunch!” Sound familiar? Grab your students’ attention with Let’s Do Lunch and show them why that second meal of the day is vital to their health and ac...(more details)
 


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